Bolonjeze

Stir in bacon mixture mushrooms carrots celery tomatoes tomato sauce wine stock basil oregano salt and pepper to saucepan.

Bolonjeze. Stir the onion into the beef. Add the pancetta and beef and cook separating the meat into small pieces until browned 10 to 15 minutes. In a large pot heat the oil over medium high heat. Add the onions carrots and celery and cook stirring.

Add the bacon and cook stirring until browned and the fat is rendered 4 to 5 minutes. Cook and stir until the onion begins to turn translucent about 5 minutes more. Add the olive oil onion carrot and celery and saute over low heat until lightly caramelized about 12 minutes. Drain off excess fat.

Step 1 cook the ground beef in a large pot over high heat stirring quickly and constantly until completely browned 7 to 10 minutes. Jako jako fino hvala puno 7. Pa kakva bih ja italijanka bila da ne znam napraviti bas taj pravi ragu bolonjeze prebogat jeste i znam da zahtjeva dosta vremena ali je pravi. Drain off most of the fat.

Miris a i ukus prosto opijaju. Ja sam se držala recepta u potpunosti i od sad po njemu slažem bolonjeze. Drain excess grease from meat mixture. Svi smo mi napravili špagete bolonjeze mnogo puta po nasem receptu ali ukus pravog italijanskog ragua bolonjeze je zaista specifičan.

Heat a saucepan over low heat.