Cimeter Knife Vs Butcher Knife

There are many breaking knife uses.

Cimeter knife vs butcher knife. What you would want in a shop is dependent on what you d be doing if you re working with whole animals you d want all 3. Many people also use this type of knife for bbq parties. It helps to penetrate thick meat and to break down into smaller pieces. The granton edge cimeter butcher s knife from mercer culinary is crafted from stain free high carbon german stainless steel that will give it incredible strength and durability.

44 wusthof pro 10 inch cimeter. It breaks down almost anything. A serrated edge is good for bread cheese and maters on a perfectly cooked brisket ham turkey ah not so much. The blade has a tapered ground edge that makes it easy to clean and will also give you more precise outcomes.

Rather this is a butcher s knife for a little more delicate work or meat cutters who like the flat backing for greater control. The advantages of using breaking knives. Their long curved blades are ideal for trimming fat off ribs or breaking down a large cut of beef. Cimeter or scimitar knives are a type of butcher knife that are used for prepping and cutting meat.

Cimeters work best for retail cuts such as steaks and roasts while breaking knives and butcher knives are for breaking down larger pieces up to and including whole animals. This exquisitely made butcher knife from victorinox the swiss knife experts is the king of kitchen knives and it can handle tough cutting tasks like slicing full sized roasts and cutting large pieces of meat. Opt for a blade of say 10 to 12 inches and make sure that there is some flexibility in the blade so that it has some give and that the handle offers plenty of good support and a secure grip. Heat treated for slightly more flex than most butcher s blades.

Stainless steel won t corrode but also won t give you a razor s edge.